Domaine Dubuet-MonthelieSavigny-les-Beaune Premier Cru 'Aux Serpentières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune Premier Cru 'Aux Serpentières' from the Domaine Dubuet-Monthelie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune Premier Cru 'Aux Serpentières' of Domaine Dubuet-Monthelie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-les-Beaune Premier Cru 'Aux Serpentières'
Pairings that work perfectly with Savigny-les-Beaune Premier Cru 'Aux Serpentières'
Original food and wine pairings with Savigny-les-Beaune Premier Cru 'Aux Serpentières'
The Savigny-les-Beaune Premier Cru 'Aux Serpentières' of Domaine Dubuet-Monthelie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, milanese escalope (italy) or duck breast with honey-orange sauce.
Details and technical informations about Domaine Dubuet-Monthelie's Savigny-les-Beaune Premier Cru 'Aux Serpentières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-les-Beaune Premier Cru 'Aux Serpentières' from Domaine Dubuet-Monthelie are 0
Informations about the Domaine Dubuet-Monthelie
The Domaine Dubuet-Monthelie is one of of the world's great estates. It offers 23 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
