Winery DautelSteingrüben Riesling Bönnigheim
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steingrüben Riesling Bönnigheim from the Winery Dautel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steingrüben Riesling Bönnigheim of Winery Dautel in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steingrüben Riesling Bönnigheim of Winery Dautel in the region of Württemberg often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Steingrüben Riesling Bönnigheim
Pairings that work perfectly with Steingrüben Riesling Bönnigheim
Original food and wine pairings with Steingrüben Riesling Bönnigheim
The Steingrüben Riesling Bönnigheim of Winery Dautel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, quick paella or daube niçoise.
Details and technical informations about Winery Dautel's Steingrüben Riesling Bönnigheim.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steingrüben Riesling Bönnigheim from Winery Dautel are 2016, 2015, 0, 2017 and 2014.
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
