Winery DautelSpätburgunder Bönnigheimer Sonnenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Bönnigheimer Sonnenberg of the Winery Dautel is in the top 50 of wines of Württemberg.
Taste structure of the Spätburgunder Bönnigheimer Sonnenberg from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel in the region of Württemberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Spätburgunder Bönnigheimer Sonnenberg
Pairings that work perfectly with Spätburgunder Bönnigheimer Sonnenberg
Original food and wine pairings with Spätburgunder Bönnigheimer Sonnenberg
The Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, veal escalope (piccata milanese) or civet of wild boar.
Details and technical informations about Winery Dautel's Spätburgunder Bönnigheimer Sonnenberg.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Spätburgunder Bönnigheimer Sonnenberg from Winery Dautel are 2015, 2013, 2016, 2012 and 0.
Informations about the Winery Dautel
The Winery Dautel is one of of the world's greatest estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
