
Winery DautelSpätburgunder Bönnigheimer Sonnenberg
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder Bönnigheimer Sonnenberg of the Winery Dautel is in the top 50 of wines of Württemberg.
Taste structure of the Spätburgunder Bönnigheimer Sonnenberg from the Winery Dautel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel in the region of Württemberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Spätburgunder Bönnigheimer Sonnenberg
Pairings that work perfectly with Spätburgunder Bönnigheimer Sonnenberg
Original food and wine pairings with Spätburgunder Bönnigheimer Sonnenberg
The Spätburgunder Bönnigheimer Sonnenberg of Winery Dautel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, roast veal orloff or roast deer my grandmother's way.
Details and technical informations about Winery Dautel's Spätburgunder Bönnigheimer Sonnenberg.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Bönnigheimer Sonnenberg from Winery Dautel are 2015, 2013, 2016, 2012 and 0.
Informations about the Winery Dautel
The Winery Dautel is one of of the world's greatest estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














