Winery DautelRiesling Bönnigheimer Sonnenberg Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bönnigheimer Sonnenberg Auslese from the Winery Dautel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bönnigheimer Sonnenberg Auslese of Winery Dautel in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Riesling Bönnigheimer Sonnenberg Auslese
Pairings that work perfectly with Riesling Bönnigheimer Sonnenberg Auslese
Original food and wine pairings with Riesling Bönnigheimer Sonnenberg Auslese
The Riesling Bönnigheimer Sonnenberg Auslese of Winery Dautel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, cantonese rice or chicken breast with curry and mushrooms.
Details and technical informations about Winery Dautel's Riesling Bönnigheimer Sonnenberg Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Bönnigheimer Sonnenberg Auslese from Winery Dautel are 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
