Winery DautelRiesling Besigheimer Wurmberg Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Besigheimer Wurmberg Trocken from the Winery Dautel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Besigheimer Wurmberg Trocken of Winery Dautel in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Besigheimer Wurmberg Trocken of Winery Dautel in the region of Württemberg often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Besigheimer Wurmberg Trocken
Pairings that work perfectly with Riesling Besigheimer Wurmberg Trocken
Original food and wine pairings with Riesling Besigheimer Wurmberg Trocken
The Riesling Besigheimer Wurmberg Trocken of Winery Dautel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, wok of shrimps with vegetables or crab matoutou.
Details and technical informations about Winery Dautel's Riesling Besigheimer Wurmberg Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Besigheimer Wurmberg Trocken from Winery Dautel are 2016, 2017, 2015, 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
