Winery DautelRiesling Besigheimer Wurmberg Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Besigheimer Wurmberg Trocken from the Winery Dautel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Besigheimer Wurmberg Trocken of Winery Dautel in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Besigheimer Wurmberg Trocken of Winery Dautel in the region of Württemberg often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Besigheimer Wurmberg Trocken
Pairings that work perfectly with Riesling Besigheimer Wurmberg Trocken
Original food and wine pairings with Riesling Besigheimer Wurmberg Trocken
The Riesling Besigheimer Wurmberg Trocken of Winery Dautel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, wok of pointed cabbage with shrimps and lemongrass bo bun style or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Dautel's Riesling Besigheimer Wurmberg Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Besigheimer Wurmberg Trocken from Winery Dautel are 2016, 2017, 2015, 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
