Winery Das MesaMesa/8.5
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesa/8.5 from the Winery Das Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa/8.5 of Winery Das Mesa in the region of Vinos de Pago is a powerful.
Food and wine pairings with Mesa/8.5
Pairings that work perfectly with Mesa/8.5
Original food and wine pairings with Mesa/8.5
The Mesa/8.5 of Winery Das Mesa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta shells or tripe in the style of caen.
Details and technical informations about Winery Das Mesa's Mesa/8.5.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Mesa/8.5 from Winery Das Mesa are 0
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
