Winery Das MesaMesa/4.9 Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Mesa/4.9 Rosado
Pairings that work perfectly with Mesa/4.9 Rosado
Original food and wine pairings with Mesa/4.9 Rosado
The Mesa/4.9 Rosado of Winery Das Mesa matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, tunisian macaroni or traditional welsh dark beer.
Details and technical informations about Winery Das Mesa's Mesa/4.9 Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mesa/4.9 Rosado from Winery Das Mesa are 2017, 0
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's great estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
