Winery DanubianaSmart Grass Hopper Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Smart Grass Hopper Grüner Veltliner of Winery Danubiana in the region of Dél-Pannónia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Smart Grass Hopper Grüner Veltliner
Pairings that work perfectly with Smart Grass Hopper Grüner Veltliner
Original food and wine pairings with Smart Grass Hopper Grüner Veltliner
The Smart Grass Hopper Grüner Veltliner of Winery Danubiana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, codfish portuguese style or phad thai (thai style fried noodles).
Details and technical informations about Winery Danubiana's Smart Grass Hopper Grüner Veltliner.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Smart Grass Hopper Grüner Veltliner from Winery Danubiana are 2016, 2017, 2015, 0 and 2010.
Informations about the Winery Danubiana
The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Oxidized
Altered by oxidation.
