Winery Dante IrurtiaReserva del Virrey Malbec Roble
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Reserva del Virrey Malbec Roble of the Winery Dante Irurtia is in the top 50 of wines of Carmelo.
Food and wine pairings with Reserva del Virrey Malbec Roble
Pairings that work perfectly with Reserva del Virrey Malbec Roble
Original food and wine pairings with Reserva del Virrey Malbec Roble
The Reserva del Virrey Malbec Roble of Winery Dante Irurtia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of homemade italian lasagna, pork gyros or mushroom and bacon cake.
Details and technical informations about Winery Dante Irurtia's Reserva del Virrey Malbec Roble.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserva del Virrey Malbec Roble from Winery Dante Irurtia are 2004
Informations about the Winery Dante Irurtia
The Winery Dante Irurtia is one of of the world's greatest estates. It offers 21 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
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A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
