Winery Daniel MoutyNouvelle Terre Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nouvelle Terre Chardonnay from the Winery Daniel Mouty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle Terre Chardonnay of Winery Daniel Mouty in the region of Languedoc-Roussillon is a .
Food and wine pairings with Nouvelle Terre Chardonnay
Pairings that work perfectly with Nouvelle Terre Chardonnay
Original food and wine pairings with Nouvelle Terre Chardonnay
The Nouvelle Terre Chardonnay of Winery Daniel Mouty matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, light tuna-tomato quiche (without cream) or stuffed potatoes.
Details and technical informations about Winery Daniel Mouty's Nouvelle Terre Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Daniel Mouty
The Winery Daniel Mouty is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
