Winery Daniel MoutyL'or de Champcenet Premières Côtes de Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L'or de Champcenet Premières Côtes de Bordeaux
Pairings that work perfectly with L'or de Champcenet Premières Côtes de Bordeaux
Original food and wine pairings with L'or de Champcenet Premières Côtes de Bordeaux
The L'or de Champcenet Premières Côtes de Bordeaux of Winery Daniel Mouty matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, cream and tuna quiche or spanish omelette.
Details and technical informations about Winery Daniel Mouty's L'or de Champcenet Premières Côtes de Bordeaux.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Daniel Mouty
The Winery Daniel Mouty is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 10 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
