Winery DancinDanseur Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Danseur Syrah of Winery Dancin in the region of Oregon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Danseur Syrah
Pairings that work perfectly with Danseur Syrah
Original food and wine pairings with Danseur Syrah
The Danseur Syrah of Winery Dancin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, baekenofe (alsatian meat stew) or lamb tagine with honey and onions.
Details and technical informations about Winery Dancin's Danseur Syrah.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Danseur Syrah from Winery Dancin are 0
Informations about the Winery Dancin
The Winery Dancin is one of of the world's greatest estates. It offers 29 wines for sale in the of Southern Oregon to come and discover on site or to buy online.
The wine region of Southern Oregon
The wine region of Southern Oregon is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Leah Jørgensen Cellars or the Domaine Cliff Creek Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Oregon are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Southern Oregon often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or microbio.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
