Winery Dampt FrèresD'Eon Tonnerre Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D'Eon Tonnerre Bourgogne Pinot Noir from the Winery Dampt Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Eon Tonnerre Bourgogne Pinot Noir of Winery Dampt Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with D'Eon Tonnerre Bourgogne Pinot Noir
Pairings that work perfectly with D'Eon Tonnerre Bourgogne Pinot Noir
Original food and wine pairings with D'Eon Tonnerre Bourgogne Pinot Noir
The D'Eon Tonnerre Bourgogne Pinot Noir of Winery Dampt Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), turkey ballotine or rabbit legs with mushrooms.
Details and technical informations about Winery Dampt Frères's D'Eon Tonnerre Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of D'Eon Tonnerre Bourgogne Pinot Noir from Winery Dampt Frères are 2015, 2009, 2010, 2012
Informations about the Winery Dampt Frères
The Winery Dampt Frères is one of of the world's greatest estates. It offers 62 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
