
Winery Dalle Nostre ManiGagio Trebbiano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gagio Trebbiano from the Winery Dalle Nostre Mani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagio Trebbiano of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gagio Trebbiano
Pairings that work perfectly with Gagio Trebbiano
Original food and wine pairings with Gagio Trebbiano
The Gagio Trebbiano of Winery Dalle Nostre Mani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, light tuna-tomato quiche (without cream) or black tapenade.
Details and technical informations about Winery Dalle Nostre Mani's Gagio Trebbiano.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Gagio Trebbiano from Winery Dalle Nostre Mani are 2016, 2015, 2013, 0
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














