
Winery Dalle Nostre ManiGagio Trebbiano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Gagio Trebbiano from the Winery Dalle Nostre Mani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagio Trebbiano of Winery Dalle Nostre Mani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Gagio Trebbiano
Pairings that work perfectly with Gagio Trebbiano
Original food and wine pairings with Gagio Trebbiano
The Gagio Trebbiano of Winery Dalle Nostre Mani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, leek, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Dalle Nostre Mani's Gagio Trebbiano.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Gagio Trebbiano from Winery Dalle Nostre Mani are 2016, 2015, 2013, 0
Informations about the Winery Dalle Nostre Mani
The Winery Dalle Nostre Mani is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














