Winery Cantine MiniL'Altana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Altana from the Winery Cantine Mini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Altana of Winery Cantine Mini in the region of Tuscany is a powerful.
Food and wine pairings with L'Altana
Pairings that work perfectly with L'Altana
Original food and wine pairings with L'Altana
The L'Altana of Winery Cantine Mini matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb chops with tarragon cream or roast veal orloff.
Details and technical informations about Winery Cantine Mini's L'Altana.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Cantine Mini
The Winery Cantine Mini is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
