Winery Cantine Mini - Tuscolo Rosso

Winery Cantine MiniTuscolo Rosso

The Tuscolo Rosso of Winery Cantine Mini is a wine from the region of Tuscany.
This wine generally goes well with
The Tuscolo Rosso of the Winery Cantine Mini is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Cantine Mini's Tuscolo Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.

Last vintages of this wine

Tuscolo Rosso - 0
In the top 0 of of Tuscany wines
Average rating: 3.61110.50

The best vintages of Tuscolo Rosso from Winery Cantine Mini are 0

Informations about the Winery Cantine Mini

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Cantine Mini is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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