The Domaine Francois d'Allaines of Côte de Beaune of Burgundy

Domaine Francois d'Allaines
The winery offers 52 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1689 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy
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The Domaine Francois d'Allaines is one of the best wineries to follow in Côte de Beaune.. It offers 52 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Domaine Francois d'Allaines wines

Looking for the best Domaine Francois d'Allaines wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Francois d'Allaines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Francois d'Allaines wines with technical and enological descriptions.

The top red wines of Domaine Francois d'Allaines

Food and wine pairings with a red wine of Domaine Francois d'Allaines

How Domaine Francois d'Allaines wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, pork shank stew or duck legs with honey and orange.

Organoleptic analysis of red wines of Domaine Francois d'Allaines

On the nose the red wine of Domaine Francois d'Allaines. often reveals types of flavors of citrus, butter or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the red wine of Domaine Francois d'Allaines. is a with a nice freshness.

The best vintages in the red wines of Domaine Francois d'Allaines

  • 2015With an average score of 3.96/5
  • 2009With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.88/5
  • 2017With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Francois d'Allaines.

  • Pinot Noir

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top white wines of Domaine Francois d'Allaines

Food and wine pairings with a white wine of Domaine Francois d'Allaines

How Domaine Francois d'Allaines wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta salmon - fresh cream, risotto with fresh salmon and zucchini or yellow risotto with mussels.

Organoleptic analysis of white wines of Domaine Francois d'Allaines

On the nose the white wine of Domaine Francois d'Allaines. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or lemon. In the mouth the white wine of Domaine Francois d'Allaines. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Francois d'Allaines

  • 0With an average score of 4.10/5
  • 2015With an average score of 4.06/5
  • 2017With an average score of 4.04/5
  • 2010With an average score of 4.03/5
  • 2018With an average score of 4.00/5
  • 2014With an average score of 3.99/5

The grape varieties most used in the white wines of Domaine Francois d'Allaines.

  • Chardonnay
  • Roussanne
  • Vermentino

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Domaine Francois d'Allaines

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Francois d'Allaines.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

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