Domaine Francois d'AllainesBourgogne Monthélie Premier Cru 'Les Duresses'
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Monthélie Premier Cru 'Les Duresses' from the Domaine Francois d'Allaines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Monthélie Premier Cru 'Les Duresses' of Domaine Francois d'Allaines in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Monthélie Premier Cru 'Les Duresses'
Pairings that work perfectly with Bourgogne Monthélie Premier Cru 'Les Duresses'
Original food and wine pairings with Bourgogne Monthélie Premier Cru 'Les Duresses'
The Bourgogne Monthélie Premier Cru 'Les Duresses' of Domaine Francois d'Allaines matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of rigatoni with courgettes and tomatoes, coulibiac of salmon or pasta shells.
Details and technical informations about Domaine Francois d'Allaines's Bourgogne Monthélie Premier Cru 'Les Duresses'.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Domaine Francois d'Allaines
The Domaine Francois d'Allaines is one of of the world's great estates. It offers 54 wines for sale in the of Monthélie 1er Cru 'Les Duresses' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Duresses'
The wine region of Monthélie 1er Cru 'Les Duresses' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Fabien Coche (Domaine Coche-Bizouard) produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Duresses' are Pinot noir, Chardonnay and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Duresses' often reveals types of flavors of lime, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
