Domaine Francois d'AllainesSous La Velle Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sous La Velle Bourgogne from the Domaine Francois d'Allaines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous La Velle Bourgogne of Domaine Francois d'Allaines in the region of Burgundy is a powerful.
Food and wine pairings with Sous La Velle Bourgogne
Pairings that work perfectly with Sous La Velle Bourgogne
Original food and wine pairings with Sous La Velle Bourgogne
The Sous La Velle Bourgogne of Domaine Francois d'Allaines matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, pan-fried salmon papillote or chicken tagine with apricots and almonds.
Details and technical informations about Domaine Francois d'Allaines's Sous La Velle Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Francois d'Allaines
The Domaine Francois d'Allaines is one of of the world's great estates. It offers 54 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
