Domaine Francois d'AllainesMâcon-Solutré-Pouilly
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Solutré-Pouilly from the Domaine Francois d'Allaines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Solutré-Pouilly of Domaine Francois d'Allaines in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Solutré-Pouilly
Pairings that work perfectly with Mâcon-Solutré-Pouilly
Original food and wine pairings with Mâcon-Solutré-Pouilly
The Mâcon-Solutré-Pouilly of Domaine Francois d'Allaines matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese gratin, broccoli and blue cheese quiche without pastry or rabbit with homemade mustard.
Details and technical informations about Domaine Francois d'Allaines's Mâcon-Solutré-Pouilly.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Solutré-Pouilly from Domaine Francois d'Allaines are 2017
Informations about the Domaine Francois d'Allaines
The Domaine Francois d'Allaines is one of of the world's great estates. It offers 54 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
