Winery Dal CantoLa Souche A L'Envers
Red wine
This wine generally goes well with beef and mature and hard cheese.
The La Souche A L'Envers of the Winery Dal Canto is in the top 50 of wines of Alpilles.
Food and wine pairings with La Souche A L'Envers
Pairings that work perfectly with La Souche A L'Envers
Original food and wine pairings with La Souche A L'Envers
The La Souche A L'Envers of Winery Dal Canto matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or county soup.
Details and technical informations about Winery Dal Canto's La Souche A L'Envers.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of La Souche A L'Envers from Winery Dal Canto are 0
Informations about the Winery Dal Canto
The Winery Dal Canto is one of of the world's greatest estates. It offers 6 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
