
Winery DahmsSchweinfurter Peterstirn Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Schweinfurter Peterstirn Riesling Kabinett Trocken from the Winery Dahms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweinfurter Peterstirn Riesling Kabinett Trocken of Winery Dahms in the region of Franken is a with a nice freshness.
Food and wine pairings with Schweinfurter Peterstirn Riesling Kabinett Trocken
Pairings that work perfectly with Schweinfurter Peterstirn Riesling Kabinett Trocken
Original food and wine pairings with Schweinfurter Peterstirn Riesling Kabinett Trocken
The Schweinfurter Peterstirn Riesling Kabinett Trocken of Winery Dahms matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, cuttlefish armorican style (morgate) or coral lentil dahl.
Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dahms
The Winery Dahms is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














