Winery DaemoneMamertino Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mamertino Nero d'Avola from the Winery Daemone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamertino Nero d'Avola of Winery Daemone in the region of Sicily is a powerful.
Food and wine pairings with Mamertino Nero d'Avola
Pairings that work perfectly with Mamertino Nero d'Avola
Original food and wine pairings with Mamertino Nero d'Avola
The Mamertino Nero d'Avola of Winery Daemone matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pork filet mignon with foie gras and rosemary or lamb mice confit and melting carrots.
Details and technical informations about Winery Daemone's Mamertino Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Mamertino Nero d'Avola from Winery Daemone are 0
Informations about the Winery Daemone
The Winery Daemone is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Musky
Said of an odor reminiscent of musk.
