Winery Dabbene Daniele - Valentino Barbera d'Alba

Winery Dabbene DanieleValentino Barbera d'Alba

The Valentino Barbera d'Alba of Winery Dabbene Daniele is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Valentino Barbera d'Alba of the Winery Dabbene Daniele is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Dabbene Daniele's Valentino Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Informations about the Winery Dabbene Daniele

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Alba in the region of Piedmont

The Winery Dabbene Daniele is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 85 of of Barbera d'Alba wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Closed

A flat wine that does not express its aromas.

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