Winery Dabbene Daniele - Genta Nebbiolo d'Alba

Winery Dabbene DanieleGenta Nebbiolo d'Alba

The Genta Nebbiolo d'Alba of Winery Dabbene Daniele is a wine from the region of Nebbiolo d'Alba of Piedmont.
This wine generally goes well with
The Genta Nebbiolo d'Alba of the Winery Dabbene Daniele is in the top 0 of wines of Nebbiolo d'Alba.

Details and technical informations about Winery Dabbene Daniele's Genta Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.

Informations about the Winery Dabbene Daniele

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont

The Winery Dabbene Daniele is one of of the world's greatest estates. It offers 3 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 90 of of Nebbiolo d'Alba wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Nebbiolo d'Alba

Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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