Winery Dabbene DanieleIl Pedrino Roero Arnies
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Il Pedrino Roero Arnies of the Winery Dabbene Daniele is in the top 70 of wines of Roero.
Taste structure of the Il Pedrino Roero Arnies from the Winery Dabbene Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pedrino Roero Arnies of Winery Dabbene Daniele in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Pedrino Roero Arnies
Pairings that work perfectly with Il Pedrino Roero Arnies
Original food and wine pairings with Il Pedrino Roero Arnies
The Il Pedrino Roero Arnies of Winery Dabbene Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, spaghetti with clams or veal cutlets with savoy tomme.
Details and technical informations about Winery Dabbene Daniele's Il Pedrino Roero Arnies.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Il Pedrino Roero Arnies from Winery Dabbene Daniele are 2017, 0
Informations about the Winery Dabbene Daniele
The Winery Dabbene Daniele is one of of the world's greatest estates. It offers 3 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
