Winery Vinícola HermannBossa No. 6 Bellini
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bossa No. 6 Bellini from the Winery Vinícola Hermann
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bossa No. 6 Bellini of Winery Vinícola Hermann in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Bossa No. 6 Bellini
Pairings that work perfectly with Bossa No. 6 Bellini
Original food and wine pairings with Bossa No. 6 Bellini
The Bossa No. 6 Bellini of Winery Vinícola Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon with spinach and cream or sauerkraut of the sea in casserole.
Details and technical informations about Winery Vinícola Hermann's Bossa No. 6 Bellini.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bossa No. 6 Bellini from Winery Vinícola Hermann are 2001, 2014, 0, 2008
Informations about the Winery Vinícola Hermann
The Winery Vinícola Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
