Winery Vinícola HermannBossa No. 5 Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bossa No. 5 Prosecco Brut from the Winery Vinícola Hermann
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bossa No. 5 Prosecco Brut of Winery Vinícola Hermann in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Bossa No. 5 Prosecco Brut
Pairings that work perfectly with Bossa No. 5 Prosecco Brut
Original food and wine pairings with Bossa No. 5 Prosecco Brut
The Bossa No. 5 Prosecco Brut of Winery Vinícola Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, salmon in foil in the microwave or rice with shrimps and onions.
Details and technical informations about Winery Vinícola Hermann's Bossa No. 5 Prosecco Brut.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Bossa No. 5 Prosecco Brut from Winery Vinícola Hermann are 0, 2008
Informations about the Winery Vinícola Hermann
The Winery Vinícola Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
