Winery Vinícola HermannBossa No. 4 Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bossa No. 4 Moscatel from the Winery Vinícola Hermann
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bossa No. 4 Moscatel of Winery Vinícola Hermann in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Bossa No. 4 Moscatel
Pairings that work perfectly with Bossa No. 4 Moscatel
Original food and wine pairings with Bossa No. 4 Moscatel
The Bossa No. 4 Moscatel of Winery Vinícola Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, salmon and goat cheese quiche or fish pot.
Details and technical informations about Winery Vinícola Hermann's Bossa No. 4 Moscatel.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Bossa No. 4 Moscatel from Winery Vinícola Hermann are 0, 2008, 2014
Informations about the Winery Vinícola Hermann
The Winery Vinícola Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
