Winery Vinícola HermannBossa No. 4 Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bossa No. 4 Moscatel from the Winery Vinícola Hermann
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bossa No. 4 Moscatel of Winery Vinícola Hermann in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Bossa No. 4 Moscatel
Pairings that work perfectly with Bossa No. 4 Moscatel
Original food and wine pairings with Bossa No. 4 Moscatel
The Bossa No. 4 Moscatel of Winery Vinícola Hermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), quick salmon skewers or spanish paella.
Details and technical informations about Winery Vinícola Hermann's Bossa No. 4 Moscatel.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bossa No. 4 Moscatel from Winery Vinícola Hermann are 0, 2008, 2014
Informations about the Winery Vinícola Hermann
The Winery Vinícola Hermann is one of of the world's greatest estates. It offers 12 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
