Winery Da LucaTerre Siciliane Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Pinot Grigio from the Winery Da Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Pinot Grigio of Winery Da Luca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Pinot Grigio of Winery Da Luca in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terre Siciliane Pinot Grigio
Pairings that work perfectly with Terre Siciliane Pinot Grigio
Original food and wine pairings with Terre Siciliane Pinot Grigio
The Terre Siciliane Pinot Grigio of Winery Da Luca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, goat cheese and bacon quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Da Luca's Terre Siciliane Pinot Grigio.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terre Siciliane Pinot Grigio from Winery Da Luca are 2014, 2019, 2018, 2016 and 0.
Informations about the Winery Da Luca
The Winery Da Luca is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
