Winery Da LucaTerre Siciliane Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Pinot Grigio from the Winery Da Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Pinot Grigio of Winery Da Luca in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Pinot Grigio of Winery Da Luca in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terre Siciliane Pinot Grigio
Pairings that work perfectly with Terre Siciliane Pinot Grigio
Original food and wine pairings with Terre Siciliane Pinot Grigio
The Terre Siciliane Pinot Grigio of Winery Da Luca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, vegan leek and tofu quiche or express beef samoussa.
Details and technical informations about Winery Da Luca's Terre Siciliane Pinot Grigio.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Terre Siciliane Pinot Grigio from Winery Da Luca are 2014, 2019, 2018, 2016 and 0.
Informations about the Winery Da Luca
The Winery Da Luca is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Perlant
Said of a slightly effervescent wine.
