The Winery Da Luca is one of the best wineries to follow in Tarantino.. It offers 14 wines for sale in of Tarantino to come and discover on site or to buy online.
Looking for the best Winery Da Luca wines in Tarantino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Da Luca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Da Luca wines with technical and enological descriptions.
How Winery Da Luca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, fish with tamarind or lamb garam massala.
On the nose the red wine of Winery Da Luca. often reveals types of flavors of cherry, oaky or black cherries and sometimes also flavors of plum, leather or dark chocolate. In the mouth the red wine of Winery Da Luca. is a powerful.
The wine region of Tarantino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Luce del Sole or the Domaine Contessa Marina produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarantino are Primitivo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Tarantino often reveals types of flavors of black fruit, blueberry or spices and sometimes also flavors of red fruit, dried fruit or black cherries.
In the mouth of Tarantino is a powerful. We currently count 51 estates and châteaux in the of Tarantino, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Tarantino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Da Luca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, ham and comté quiche or beetroot and cream cheese verrines.
On the nose the sparkling wine of Winery Da Luca. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Da Luca. is a with a nice vivacity and a fine and pleasant bubble.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Da Luca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, thai shrimp sauce or salted king's cake with cauliflower.
On the nose the white wine of Winery Da Luca. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Da Luca. is a powerful.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Da Luca wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Tarantino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Da Luca.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
