The Winery Quinta da Fata is one of the world's great estates. It offers 9 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Quinta da Fata wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Fata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Fata wines with technical and enological descriptions.
How Winery Quinta da Fata wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, shoulder of lamb in a crust or duck confit (canned).
On the nose the red wine of Winery Quinta da Fata. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Quinta da Fata. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Quinta da Fata wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), baked chestnuts or fillets of sole en papillote.
On the nose the white wine of Winery Quinta da Fata. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Quinta da Fata. is a powerful with a nice freshness.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Fata.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
