Winery D Luis RAlturas D Erre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alturas D Erre from the Winery D Luis R
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alturas D Erre of Winery D Luis R in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alturas D Erre
Pairings that work perfectly with Alturas D Erre
Original food and wine pairings with Alturas D Erre
The Alturas D Erre of Winery D Luis R matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, leg of lamb brissac (leftover leg of lamb) or braised veal heart with carrots.
Details and technical informations about Winery D Luis R's Alturas D Erre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alturas D Erre from Winery D Luis R are 2016, 0
Informations about the Winery D Luis R
The Winery D Luis R is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
