Winery d'ErfeuilSaint Nicolas De Bourgueil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Nicolas De Bourgueil from the Winery d'Erfeuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Nicolas De Bourgueil of Winery d'Erfeuil in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Nicolas De Bourgueil of Winery d'Erfeuil in the region of Burgundy often reveals types of flavors of plum, black currant or black fruit.
Food and wine pairings with Saint Nicolas De Bourgueil
Pairings that work perfectly with Saint Nicolas De Bourgueil
Original food and wine pairings with Saint Nicolas De Bourgueil
The Saint Nicolas De Bourgueil of Winery d'Erfeuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), duck breast with pepper sauce or gigolette of rabbit.
Details and technical informations about Winery d'Erfeuil's Saint Nicolas De Bourgueil.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saint Nicolas De Bourgueil from Winery d'Erfeuil are 2017
Informations about the Winery d'Erfeuil
The Winery d'Erfeuil is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
