Winery d'ArenbergThe Stump Jump Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Stump Jump Reserve Grenache of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Stump Jump Reserve Grenache
Pairings that work perfectly with The Stump Jump Reserve Grenache
Original food and wine pairings with The Stump Jump Reserve Grenache
The The Stump Jump Reserve Grenache of Winery d'Arenberg matches generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery d'Arenberg's The Stump Jump Reserve Grenache.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Stump Jump Reserve Grenache from Winery d'Arenberg are 2016, 2012, 2010, 0 and 2017.
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's great estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
