The Domaine d'Anthony of Chablis of Burgundy

Domaine d'Anthony
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1085 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Domaine d'Anthony is one of the best wineries to follow in Chablis.. It offers 7 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine d'Anthony wines

Looking for the best Domaine d'Anthony wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Anthony wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Anthony wines with technical and enological descriptions.

The top red wines of Domaine d'Anthony

Food and wine pairings with a red wine of Domaine d'Anthony

How Domaine d'Anthony wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of celine's version of moussaka (5th meeting), stuffed quails or spicy crispy chicken.

The grape varieties most used in the red wines of Domaine d'Anthony.

  • Pinot Noir

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

The top white wines of Domaine d'Anthony

Food and wine pairings with a white wine of Domaine d'Anthony

How Domaine d'Anthony wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, sublime salmon (stuffed salmon) or fideuà (paella with pasta and fish).

Organoleptic analysis of white wines of Domaine d'Anthony

In the mouth the white wine of Domaine d'Anthony. is a with a nice freshness.

The best vintages in the white wines of Domaine d'Anthony

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.86/5

The grape varieties most used in the white wines of Domaine d'Anthony.

  • Chardonnay
  • Aligoté

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine d'Anthony

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Anthony.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.