Winery Casa d'AmbraLa Vigna dei Mille Anni
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The La Vigna dei Mille Anni of the Winery Casa d'Ambra is in the top 5 of wines of Campania.
Taste structure of the La Vigna dei Mille Anni from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna dei Mille Anni of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vigna dei Mille Anni of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of red fruit.
Food and wine pairings with La Vigna dei Mille Anni
Pairings that work perfectly with La Vigna dei Mille Anni
Original food and wine pairings with La Vigna dei Mille Anni
The La Vigna dei Mille Anni of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, chicken lasagna or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Casa d'Ambra's La Vigna dei Mille Anni.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Vigna dei Mille Anni from Winery Casa d'Ambra are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
