Winery Casa d'AmbraLa Vigna dei Mille Anni
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The La Vigna dei Mille Anni of the Winery Casa d'Ambra is in the top 5 of wines of Campania.
Taste structure of the La Vigna dei Mille Anni from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna dei Mille Anni of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vigna dei Mille Anni of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of red fruit.
Food and wine pairings with La Vigna dei Mille Anni
Pairings that work perfectly with La Vigna dei Mille Anni
Original food and wine pairings with La Vigna dei Mille Anni
The La Vigna dei Mille Anni of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), chinese fried shrimp ravioli or fillet of lamb in potato dressing.
Details and technical informations about Winery Casa d'Ambra's La Vigna dei Mille Anni.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of La Vigna dei Mille Anni from Winery Casa d'Ambra are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
