Winery D'AltureFlocos de Neve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Flocos de Neve Cabernet Sauvignon from the Winery D'Alture
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flocos de Neve Cabernet Sauvignon of Winery D'Alture in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Flocos de Neve Cabernet Sauvignon
Pairings that work perfectly with Flocos de Neve Cabernet Sauvignon
Original food and wine pairings with Flocos de Neve Cabernet Sauvignon
The Flocos de Neve Cabernet Sauvignon of Winery D'Alture matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, imene's tunisian ojja or duck fillets with honey.
Details and technical informations about Winery D'Alture's Flocos de Neve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flocos de Neve Cabernet Sauvignon from Winery D'Alture are 2014, 0, 2013
Informations about the Winery D'Alture
The Winery D'Alture is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
