Winery D'AgostinoMontepulciano d'Abruzzo Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Montepulciano d'Abruzzo Riserva of the Winery D'Agostino is in the top 5 of wines of Montepulciano d'Abruzzo.
Taste structure of the Montepulciano d'Abruzzo Riserva from the Winery D'Agostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Riserva of Winery D'Agostino in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo Riserva of Winery D'Agostino in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Montepulciano d'Abruzzo Riserva
Pairings that work perfectly with Montepulciano d'Abruzzo Riserva
Original food and wine pairings with Montepulciano d'Abruzzo Riserva
The Montepulciano d'Abruzzo Riserva of Winery D'Agostino matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, tuna lasagna or veal paupiettes with cider.
Details and technical informations about Winery D'Agostino's Montepulciano d'Abruzzo Riserva.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Riserva from Winery D'Agostino are 2014, 0, 2015
Informations about the Winery D'Agostino
The Winery D'Agostino is one of of the world's greatest estates. It offers 1 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
