Château d'AgelLes Bonnes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Bonnes Rouge from the Château d'Agel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bonnes Rouge of Château d'Agel in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Bonnes Rouge of Château d'Agel in the region of Vin de Pays often reveals types of flavors of black currant, cassis or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Bonnes Rouge
Pairings that work perfectly with Les Bonnes Rouge
Original food and wine pairings with Les Bonnes Rouge
The Les Bonnes Rouge of Château d'Agel matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), spinach, smoked salmon and ricotta lasagne or chicken supreme with morels.
Details and technical informations about Château d'Agel's Les Bonnes Rouge.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Les Bonnes Rouge from Château d'Agel are 2015, 2014, 2016, 2013 and 2012.
Informations about the Château d'Agel
The Château d'Agel is one of of the world's greatest estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Musky
Said of an odor reminiscent of musk.
