Winery Vinarstvi NechoryReserve Cabernet Sauvignon Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Cabernet Sauvignon Suché
Pairings that work perfectly with Reserve Cabernet Sauvignon Suché
Original food and wine pairings with Reserve Cabernet Sauvignon Suché
The Reserve Cabernet Sauvignon Suché of Winery Vinarstvi Nechory matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, tunisian haja or island grouper.
Details and technical informations about Winery Vinarstvi Nechory's Reserve Cabernet Sauvignon Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon Suché from Winery Vinarstvi Nechory are 2015
Informations about the Winery Vinarstvi Nechory
The Winery Vinarstvi Nechory is one of of the world's greatest estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
