
Winery CyTCabernet Blush
This wine generally goes well with poultry, beef or lamb.
The Cabernet Blush of the Winery CyT is in the top 80 of wines of Central Valley.

Food and wine pairings with Cabernet Blush
Pairings that work perfectly with Cabernet Blush
Original food and wine pairings with Cabernet Blush
The Cabernet Blush of Winery CyT matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb chops with lemon and herbs or tuscan linguine.
Details and technical informations about Winery CyT's Cabernet Blush.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Blush from Winery CyT are 0
Informations about the Winery CyT
The Winery CyT is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Botrytis
Fungus that causes grape rot.













