The Winery Cyril Codina of Corbières of Languedoc-Roussillon

Winery Cyril Codina
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 571 of the estates of Languedoc-Roussillon.
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Cyril Codina is one of the best wineries to follow in Corbières.. It offers 8 wines for sale in of Corbières to come and discover on site or to buy online.

Top Winery Cyril Codina wines

Looking for the best Winery Cyril Codina wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cyril Codina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cyril Codina wines with technical and enological descriptions.

The top red wines of Winery Cyril Codina

Food and wine pairings with a red wine of Winery Cyril Codina

How Winery Cyril Codina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with vongoles (flat clams) or veal chop normandy style.

Organoleptic analysis of red wines of Winery Cyril Codina

In the mouth the red wine of Winery Cyril Codina. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Cyril Codina.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

Cru Boutenac at the top (2005). 13,500 ha in the Aude, varied soils. Sun-drenched wines of assertive character.

The top pink wines of Winery Cyril Codina

Food and wine pairings with a pink wine of Winery Cyril Codina

How Winery Cyril Codina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, broccoli and blue cheese quiche without pastry or christmas boots in knacki.

The best vintages in the pink wines of Winery Cyril Codina

  • 0With an average score of 4.00/5

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top white wines of Winery Cyril Codina

Food and wine pairings with a white wine of Winery Cyril Codina

How Winery Cyril Codina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tagliatelle courgette salmon from cécile and lisa or vegan leek and tofu quiche.

The grape varieties most used in the white wines of Winery Cyril Codina.

  • Chardonnay

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Discover other wineries and winemakers neighboring the Winery Cyril Codina

Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cyril Codina.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.