Winery Cyclo VineyardsPursuit Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pursuit Sauvignon Blanc of the Winery Cyclo Vineyards is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Pursuit Sauvignon Blanc
Pairings that work perfectly with Pursuit Sauvignon Blanc
Original food and wine pairings with Pursuit Sauvignon Blanc
The Pursuit Sauvignon Blanc of Winery Cyclo Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, quick crayfish chicken or vegan leek and tofu quiche.
Details and technical informations about Winery Cyclo Vineyards's Pursuit Sauvignon Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pursuit Sauvignon Blanc from Winery Cyclo Vineyards are 2017, 0
Informations about the Winery Cyclo Vineyards
The Winery Cyclo Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
