Winery Cyclo Vineyards - Madison Pinot Noir

Winery Cyclo VineyardsMadison Pinot Noir

The Madison Pinot Noir of Winery Cyclo Vineyards is a wine from the region of Nagano-ken.
This wine generally goes well with
The Madison Pinot Noir of the Winery Cyclo Vineyards is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Cyclo Vineyards's Madison Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Cyclo Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Cyclo Vineyards is one of of the world's great estates. It offers 6 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 4500 of of Japan wines
In the top 1000 of of Nagano-ken wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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