
Winery Cuvelier Los AndesEdición Limitada Assemblage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Edición Limitada Assemblage from the Winery Cuvelier Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Assemblage of Winery Cuvelier Los Andes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Assemblage of Winery Cuvelier Los Andes in the region of Mendoza often reveals types of flavors of oak, red fruit.
Food and wine pairings with Edición Limitada Assemblage
Pairings that work perfectly with Edición Limitada Assemblage
Original food and wine pairings with Edición Limitada Assemblage
The Edición Limitada Assemblage of Winery Cuvelier Los Andes matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, leek and salmon lasagna or navarin of lamb.
Details and technical informations about Winery Cuvelier Los Andes's Edición Limitada Assemblage.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Edición Limitada Assemblage from Winery Cuvelier Los Andes are 2013, 0, 2012
Informations about the Winery Cuvelier Los Andes
The Winery Cuvelier Los Andes is one of of the world's greatest estates. It offers 24 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














