Winery CusmanoBanastra Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Banastra Barbera from the Winery Cusmano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banastra Barbera of Winery Cusmano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Banastra Barbera
Pairings that work perfectly with Banastra Barbera
Original food and wine pairings with Banastra Barbera
The Banastra Barbera of Winery Cusmano matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, duck breast with pepper sauce or andouillette and baked potato gratin.
Details and technical informations about Winery Cusmano's Banastra Barbera.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Banastra Barbera from Winery Cusmano are 0, 2014
Informations about the Winery Cusmano
The Winery Cusmano is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
