Winery Curto MarcoLa Foia Gattera Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Foia Gattera Dolcetto d'Alba from the Winery Curto Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Foia Gattera Dolcetto d'Alba of Winery Curto Marco in the region of Piémont is a powerful.
Food and wine pairings with La Foia Gattera Dolcetto d'Alba
Pairings that work perfectly with La Foia Gattera Dolcetto d'Alba
Original food and wine pairings with La Foia Gattera Dolcetto d'Alba
The La Foia Gattera Dolcetto d'Alba of Winery Curto Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, spaghetti with knackis or lamb keftas.
Details and technical informations about Winery Curto Marco's La Foia Gattera Dolcetto d'Alba.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of La Foia Gattera Dolcetto d'Alba from Winery Curto Marco are 2014, 2012, 2011, 2013
Informations about the Winery Curto Marco
The Winery Curto Marco is one of of the world's great estates. It offers 16 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
