Winery CurtisHeritage Cuvée Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Cuvée Red Blend from the Winery Curtis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Cuvée Red Blend of Winery Curtis in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heritage Cuvée Red Blend of Winery Curtis in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Heritage Cuvée Red Blend
Pairings that work perfectly with Heritage Cuvée Red Blend
Original food and wine pairings with Heritage Cuvée Red Blend
The Heritage Cuvée Red Blend of Winery Curtis matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, 7 o'clock leg of lamb or sauté of veal with olives (corsica).
Details and technical informations about Winery Curtis's Heritage Cuvée Red Blend.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Heritage Cuvée Red Blend from Winery Curtis are 2009, 2010, 0, 2011 and 2006.
Informations about the Winery Curtis
The Winery Curtis is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
