The Winery Curtis of Central Coast of California

Food and wine pairings with a red wine of Winery Curtis

How Winery Curtis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb roast with lavender or venison leg with tomato sauce.

Organoleptic analysis of red wines of Winery Curtis

On the nose the red wine of Winery Curtis. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices.

The best vintages in the red wines of Winery Curtis

• 2009With an average score of 3.80/5
• 2010With an average score of 3.77/5
• 0With an average score of 3.75/5
• 2011With an average score of 3.40/5
• 2006With an average score of 3.20/5

Food and wine pairings with a white wine of Winery Curtis

How Winery Curtis wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, whiskey paupiettes or monkfish tail with coconut milk and curry.

Organoleptic analysis of white wines of Winery Curtis

On the nose the white wine of Winery Curtis. often reveals types of flavors of earth, tree fruit.

The best vintages in the white wines of Winery Curtis

• 2011With an average score of 4.00/5
• 2012With an average score of 3.83/5
• 0With an average score of 3.77/5
• 2010With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Curtis

How Winery Curtis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, languedoc-roussillon lamb en papillote and its tajine with... or honey chicken wok style.

The best vintages in the pink wines of Winery Curtis

• 0With an average score of 3.60/5